Skillet Turkey Kofta with Herbed Yogurt

Ingredients

• 1 pound ground turkey
• 1/4 small onion, grated
• 2 garlic cloves, minced
• 2 tablespoons chopped parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons olive oil, divided
• 3/4 cup Greek yogurt
• 1 tablespoon chopped dill or mint
• 1 teaspoon lemon juice
• Salt and pepper to taste

Method

1. In a bowl, combine the turkey, grated onion, garlic, parsley, cumin, coriander, 1 tablespoon olive oil, 1 teaspoon salt, and a few grinds of pepper.
2. Mix the yogurt with dill or mint, lemon juice, and a pinch of salt.
3. Shape the turkey mixture into 8 short logs or patties.
4. Heat the remaining olive oil in a skillet over medium heat. Cook the kofta for 5 to 7 minutes per side until browned and cooked through.
5. Serve hot with the herbed yogurt and flatbread or salad.

Notes

• Wet hands make shaping easier.
• A chopped tomato-cucumber salad is a perfect side.

Nutrition is not calculated on Harbor & Herb and should be treated as a general home-cooking estimate rather than precise data.